How to read the label for milk allergy

Avoid food that contain milk or any of these ingredients:

Butter, butter fat, butter oil, butter, acid, butter ester

Buttermilk

Casein

Casein hydrolysate

Caseinates

Cheese

Cottage cheese

Cream

Creme Fraiche

Curds

Custard

Diacetyl

Fromage Frais

Ghee/clarified butter

Lactalbumin, lactalbumin phosphate lactoferrin

Lactic Acid (E270)

Lactose

Lactulose

Milk  - in all forms, including condensed, derivative, dry, evaporated, goat's milk & milk from other animals, milkfat, milk protein, skimmed, whole.

Milk protein hydrolysate

Rennet casein

Sour cream

Tagatose

Whey - in all forms

Whey protein hydrolysate

Yoghurt

Quorn

MILK IS SOMETIMES FOUND IN THE FOLLOWING:

Artificial butter flavour

Artificial cream

Animal Fat

Baked foods & biscuits

Batter (pancakes, waffles, fish fingers etc.)

Breads

Caramel sweets

Cheese flavoured biscuits & crisps

Chocolates

Creme Caramel

Custard & custard tarts

Ice cream

Lactic acid starter culture and other bacterial cultures

Low Fat spreads

Luncheon meat, hot dogs, sausages

Margarine

Nisin

Non- dairy products

Nougat

Ready meals

Rice pudding & most baked puddings

Sauces

Scones

Sweeteners

Vegetable Fats