Avoid foods that contain egg or any of the following:
Albumin/albumen
Conalbumin
Egg - dried, powdered, solids, white & yolk
Eggnog
Globulin
Lysozyme
Vitellin
Binder
Coagulant
Provitamin A
Emulsifier
Mayonnaise
Meringue
Ovalbumin
Ovovitellin
Surimi
Emulsifier
Ovamucin
Ovumucoid
Ovoglobulin
Ovotrans-ferrin
Levetin
Quorn
Vitellin & Vitellenin
Egg is sometimes found in the following;
Baked foods
Egg substitutes
Bagles
Batter & deep fried foods
Brioche & other enriched breads
Creme Caramel
Custard/custard tarts
Ice cream
Lecithin
Macaroni
Margarine
Marzipan
Marshmallows
Meringues
Nougat
Noodles
Pasta
Pancakes/Waffles
Pretzels
Quiche
Souffle
Yorkshire pudding