How to read the label for egg allergy 

Avoid foods that contain egg or any of the following:

Albumin/albumen

Conalbumin

Egg - dried, powdered, solids, white & yolk

Eggnog

Globulin

Lysozyme

Vitellin

Binder

Coagulant

Provitamin A

Emulsifier

Mayonnaise

Meringue

Ovalbumin

Ovovitellin

Surimi

Emulsifier

Ovamucin

Ovumucoid

Ovoglobulin

Ovotrans-ferrin

Levetin

Quorn

Vitellin & Vitellenin

Egg is sometimes found in the following;

Baked foods

Egg substitutes

Bagles

Batter & deep fried foods

Brioche & other enriched breads

Creme Caramel

Custard/custard tarts

Ice cream

Lecithin

Macaroni

Margarine

Marzipan

Marshmallows

Meringues

Nougat

Noodles

Pasta

Pancakes/Waffles

Pretzels

Quiche

Souffle

Yorkshire pudding